Diaporama 1Diaporama 2Diaporama 3Diaporama 4Diaporama 5Diaporama 6

Menu:

 

 

 

 





 

 

 
Did you know

Ln India, the day begins with a very nourishing breakfast which is composed of chickpea, puree, ginger and cereals. Lunch is the day's most consisting meal, people often eat rice, dhals (peeled vegetables) and some chapatis (Indian bread). A set of combined preparations ensures proper digestion while providing energy, vitality and health. The day ends with a lighter and sometimes hotter meal, because of the chutneys, which are spicy kinds of dressings, accompanying dishes, savory starters, cakes and breads.


For lunch

  15,00 € Menu

 STARTER IN THE CHOICE

served with Naan or Naan Paneer (0,50 euros more)

Sabji Pakora
(vegetable fritters)
Baigan Bharta
(home-made aubergine caviar)
Palak Paneer
(cooked spinach with home-made cheese cubes)
Murgh Tikka
(tandoori grilled marinaded chicken pieces)


DISH IN THE CHOICE

accompanied with safran basmati rice
Murgh Tandoori
(tandoori grilled marinaded chicken leg with spices)
Murgh
Korma
(chicken fricassee plotted in a curry creamy sauce)
Sabji Massala
(vegetable maraichere with curry )

Gosh Massala

(lamb curry, 2,00€ more)
Machli Massala
(fish filet with curry)

DESSERT OR COFFEE

Halwa
Seminola cake
Ice-cream cup or sherbet
(2 flavours in the choice: vanilla, passion fruits, lime, coconut)